The organic vegetarian restaurant serves dishes with freshly picked vegetables. We flow with the seasons of the year. The Chef creates menus with the vegetables that grow in our organic garden or from organic/eco origins.
Fresh soups, salads and other dishes are all tasty and healthy. The bread is baked in the wood fired stone oven. The juice of the day or the herbal tea with herbs from the land will revitalize you.
Every Saturday, Sunday and Holidays from 09:00-16:00 open for breakfast,
lunch and for your cup of coffee with a fresh homemade piece of pie.
For lunch we serve a daily menu with seasonal specialities. These dishes go very well with the vegan wines. We strive to buy all products used as locally as possible.
Our pride to quench every thirst is with GRANDER® water. This beautiful vitalising pure water is a gift from Mother Nature. Everywhere on Torres de Selma this refreshing drinking water comes from the tap.
1/2 green apple
1 celery stalk
juice of 1/2 lime
1 cm ginger, grated
The fair-trade, organic, coffee beans we use are freshly roasted the week before. We grind the beans after you ordered your coffee. A guarantee for a delicious fragrant cup of coffee.